How does a US farmers' market handle reusable containers?
A small food business is exploring lower-waste market service and wants to learn how shoppers respond to reusable containers in practice. Policies and habits differ between markets, so firsthand observations are more useful than generic sustainability advice.
- 1Describe a farmers' market you have visited in the US where vendors used or accepted reusable containers. Explain how customers handled them, whether vendors seemed comfortable with the arrangement, and any practical issues such as weighing or hygiene. Give a region or market type, not a private person's name. Reply in 120–200 words.
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